Our Activities
Food and Nutritional Security
Promotion of diversification of farm enterprises and adaption to climate change through use of appropriate technologies/ practices like drought tolerant, early maturing and disease resistant crop varieties, and livestock production
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Environmental Conservation and Rehabilitation
The environment has been degraded through soil erosion, tree cutting, pollution and this affects the community livelihood and health negatively in many ways
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Water and Sanitation
Insufficient, unreliable and poor quality of water sources results in loss of productive hours for women and water-borne diseases.
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Micro-Enterprise Development
The local community is economically biased towards
men resulting in women having limited control and access to economic resources.
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Gender equality and equity
Cultural/traditional and beliefs limit women’s access and control to food production resources and well as other resources for economic development.
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Disaster Mitigation
Capacity building of community disaster mitigation committees on early warning systems (EWS), contingency planning and mitigation, community based targeting and distribution (CBTD).
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