Food and Nutritional Security
Promotion of diversification of farm enterprises and adaption to climate change through use of appropriate technologies/ practices like drought tolerant, early maturing and disease resistant crop varieties, and livestock production
Environmental Conservation and Rehabilitation
The environment has been degraded through soil erosion, tree cutting, pollution and this affects the community livelihood and health negatively in many ways
Water and Sanitation
Insufficient, unreliable and poor quality of water sources results in loss of productive hours for women and water-borne diseases.
The local community is economically biased towards
men resulting in women having limited control and access to economic resources.
Gender equality and equity
Cultural/traditional and beliefs limit women’s access and control to food production resources and well as other resources for economic development.
Capacity building of community disaster mitigation committees on early warning systems (EWS), contingency planning and mitigation, community based targeting and distribution (CBTD).